Food and Wine

At Chalet Chez Max we take great care and pride in presenting an interesting menu from the kitchens of the world, and an exceptional wine list. With 20 years experience in food and wine in Australia and France, additional Asian influences are evident along with traditional western dishes that will be sure to satisfy hearty skier appetites.

 

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*Savoury poached pear with a honey glaze and white wine jus,  served with a walnut and blue cheese tart.

* Oven baked fillet of nile perch with horseradish, on a bed of wilted spinnach then wrapped in filo, and served with our classic salad.

* A selection of fine regional cheeses including superb local goat's cheeses served with toasted breads and seasonal fruit.

* Pear and apple tarte tatin with a rich calvados sauce and a shot of pear sorbet 

* Coffee, or a selection of teas, chocolates, and perhaps a digestif. 

NB Wines are included in the tariff.

Beer and soft drinks are available, of course.





 

 Caviste Selection 

Monastier Shiraz 2009
Vicomte de Ligne Chateauneuf de Pape 2005
Guigal Cotes du Rhone 2003