Food and Wine

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	Food and Wine At Chalet Chez Max we take great care and pride in presenting an interesting menu from the kitchens of the world, and an exceptional wine list. With 20 years experience in food and wine in Australia and France, additional Asian influences are evident along with traditional western dishes that will be sure to satisfy hearty skier appetites. * Savoury poached pear with a honey glaze and white wine jus, served with a walnut and blue cheese tart. * Wok fried Thai king prawns and scallops with a home made sweet chilli sauce, served with a roasted capsicum shell filled with asian rice, and whole baked mushrooms, with snow peas. * A selection of fine regional cheeses including superb local goat's cheeses served with toasted breads and seasonal fruit. * Trio of hammered sorbets: three indivudual shots of sorbets each with a drizzle of liqueur. * Coffee, or a selection of teas, chocolates, and perhaps a digestif. From our cellar we can offer you St Emilion Grand Cru, Chateauneuf du Pape, Pomerol, Chateau La Tour Pigeonnier (Corbieres) and an excellent Limestone Coast (Australia) shiraz voigner put together by Michel Chapoutier (Cotes du Rhone) and Anthony Tellato (Nappa Valley). NB Wines are included in the tariff. Beer and soft drinks are available, of course. We have over 30 wines on our list; here are some we think you'll enjoy. St. Emilion grand cru Clos Grand Faurie '05 Chateauneuf du Papes Vicompte de Lignac '06 Chateau La Tour Pigeonnier Corbieres 05 Domaine & Chapoutier Shiraz Voigner '05 Pomerol Chateau La Rollandiere '05 Pouilly-Fuisse des Preauds '06 Sauterns Honore L'Empereur '05 Le Boscq Blanc 09 We look forward to dining with you ..... Bon appetit!

Come up and ski us sometime! ph +33 0479 06 55 16